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Tuscan Bread Salad

Tuscan Bread Salad recipe
average rating
5 1
rate/review
prep time
15 min
total time
15 min
makes
8 servings, 1 cup (250 mL) each
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kraft
recipe by: kraft

What You Need

3 cups cubed Italian bread, toasted
2 cups torn arugula, cleaned
2 tomatoes, seeded, chopped
1 cup chopped cucumbers
1/2 cup Kraft 100% Parmesan Finely Shredded Cheese
1/2 cup Kraft Zesty Italian Dressing

Make It

COMBINE all ingredients except dressing in large bowl.

ADD dressing just before serving; mix lightly.

kraft kitchens tips

Cooking Know-How
Arugula, with its peppery mustard flavour, is a popular salad green used in Italian cooking.
Substitute
Substitute romaine lettuce for the arugula.

nutritional information

K:44027v1ec:88002

most recent review

"very good and easy to do"
reviewed by: andrew.harbec
on: 7/21/2007
 andrew.harbec
see all reviews 

use what's on hand

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