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Side Dish

Tuscan Brown & Wild Rice Salad

Tuscan Brown & Wild Rice Salad recipe
average rating

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prep time
10 min
total time
1 hr 30 min
makes
8 servings, 3/4 cup (175 mL) each
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What You Need

2-3/4 cups water
1-1/4 cups wild and brown rice blend, uncooked
1/2 tsp. salt
1/2 lb. (225 g) fresh asparagus spears, trimmed, blanched and cut into 1-inch lengths
1/2 cup chopped red peppers
1/4 cup sliced kalamata olives
1 cup minced Italian parsley
1 Tbsp. lemon zest
1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Make It

BRING combined water, rice and salt to boil in medium saucepan, stirring occasionally; cover. Simmer on medium-low heat 40 min. (Do not remove lid or stir during cook time.) Remove from heat; fluff with fork. Cool.

TRANSFER rice to large bowl. Add remaining ingredients; mix lightly.

kraft kitchens tips

Substitute
Substitute blanched fresh green beans, peas or small broccoli florets for the asparagus.
K:56390v0ec:112850

use what's on hand

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