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Tuscan Brown & Wild Rice Salad

average rating

rate/review

prep time

10 min

total time

1 hr 30 min

makes

8 servings, 3/4 cup (175 mL) each

photo by:

kraft

recipe by: kraft

What You Need

2-3/4 cups water

1-1/4 cups wild and brown rice blend, uncooked

1/2 tsp. salt

1/2 lb. (225 g) fresh asparagus spears, trimmed, blanched and cut into 1-inch lengths

1/2 cup chopped red peppers

1/4 cup sliced kalamata olives

1 cup minced Italian parsley

1 Tbsp. lemon zest

1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Make It

BRING combined water, rice and salt to boil in medium saucepan, stirring occasionally; cover. Simmer on medium-low heat 40 min. (Do not remove lid or stir during cook time.) Remove from heat; fluff with fork. Cool.

TRANSFER rice to large bowl. Add remaining ingredients; mix lightly.