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Tuscan Chicken Simmer

average rating

rate/review

prep time

5 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)

1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread

1/4 cup water

1/4 cup basil pesto

2 cups grape or cherry tomatoes

1/2 cup Kraft 4 Cheese Italiano Shredded Cheese

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (170ºF). Remove chicken from skillet; keep warm.

REDUCE heat to medium. Add cream cheese spread, water, pesto and tomatoes to skillet. Cook, uncovered, 2 min. or until heated through, stirring occasionally.

RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.