KraftCanada.com
PrintClose Window
Entrée

Tuscan Meatloaf

Tuscan Meatloaf recipe
photo by:
kraft
previous photo
1
 of 
1
 next photo

What You Need

1/3 cup Bull's-Eye Bold Original Barbecue Sauce, divided
1-1/2 lb. (675 g) extra-lean ground beef
1 cup fresh whole wheat bread crumbs
1 small onion, finely chopped
1/3 cup chopped fresh basil
1/4 cup Kraft 100% Parmesan Light Grated Cheese
1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
2 Tbsp. minced garlic
1 egg, beaten

Make It

HEAT oven to 350ºF.

RESERVE 2 Tbsp. barbecue sauce. Mix all remaining ingredients just until blended; press into 8x4-inch loaf pan.

BAKE 1 hour 5 min. or until done (160ºF), brushing with reserved barbecue sauce after 50 min.

LET stand 5 min. before slicing.

kraft kitchens tips

Serving Suggestion
Serve with roasted squash and steamed fresh spinach or Swiss chard.
K:58082v0ec:115825

use what's on hand

type of meal

RecipeDetail