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Tuscan Meatloaf

Tuscan Meatloaf recipe
average rating
4.3 10
rate/review
prep time
10 min
total time
1 hr 15 min
makes
6 servings, 1 piece (152 g) each
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kraft
recipe by: kraft

What You Need

1/3 cup Bull's-Eye Bold Original Barbecue Sauce, divided
1-1/2 lb. (675 g) extra-lean ground beef
1 cup fresh whole wheat bread crumbs
1 small onion, finely chopped
1/3 cup chopped fresh basil
1/4 cup Kraft 100% Parmesan Light Grated Cheese
1/4 cup Kraft Calorie Wise Sun-Dried Tomato & Oregano Dressing
2 Tbsp. minced garlic
1 egg, beaten

Make It

HEAT oven to 350ºF.

RESERVE 2 Tbsp. barbecue sauce. Mix all remaining ingredients just until blended; press into 8x4-inch loaf pan.

BAKE 1 hour 5 min. or until done (160ºF), brushing with reserved barbecue sauce after 50 min.

LET stand 5 min. before slicing.

kraft kitchens tips

Serving Suggestion
Serve with roasted squash and steamed fresh spinach or Swiss chard.

nutritional information

K:58082v0ec:115825

most recent review

"Easy prep, quick clean-up and when we ate it about an hour after it was cooked, it was still... read more
reviewed by: cook
on: 2/23/2011
 cook
see all reviews 

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