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Tuscan Summer Salad

Tuscan Summer Salad recipe
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photo by:
kraft
recipe by: kraft

what you need

1 bag (284 g) torn mixed salad greens
2 ears corn on the cob, grilled, cooled and kernels removed
12 cherry tomatoes, cut in half
1/2 cup Kraft Zesty Italian Dressing
1/4 cup Kraft 100% Parmesan Finely Shredded Cheese

make it

TOSS greens with corn and tomatoes in large bowl.

ADD dressing; mix lightly.

TOP with the cheese.

kraft kitchens tips

How to Grill Corn on the Cob
Preheat barbecue to medium-high. Remove husks and silk from corn. Place corn on grate of barbecue. Cook 3 min. on each side or until corn is lightly browned on all sides, turning frequently.
How to Remove Corn Kernels from Cob
Firmly hold cooled ear of corn at an angle with smaller end of corn on work surface. Carefully cut down the ear with sharp knife, removing several rows of kernels at a time.

nutritional information

K:52311v3ec:106489

most recent review

"My son and I tried this salad and we were very inpressed with it. It's great."
reviewed by: marionmury
on: 9/2/2007
 marionmury

use what's on hand

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