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Tuscan White Bean Spread with Dijon Mustard

Tuscan White Bean Spread with Dijon Mustard recipe
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what you need

2 qt. canned great Northern beans, rinsed
Philadelphia Brick Cream Cheese, softened
3/4 cup Kraft Mayo Real Mayonnaise
1 cup Dijon mustard
1 cup green onions, chopped
3/4 cup Italian parsley, chopped
1-1/2 tsp. lemon zest

make it

PROCESS first 3 ingredients in food processor until smooth and well blended; transfer to bowl.

ADD remaining ingredients; mix well.

kraft kitchens tips

Serving Suggestion
Serve with Christie Ritz Crackers.
Make Ahead
Spread can be made ahead of time. Refrigerate up to 4 days before serving.
K:58090v01:115091

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