Twice-Baked Potatoes

average rating

rate/review

prep time

20 min

total time

1 hr 40 min

makes

4 servings, 1 stuffed potato (322 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 baking potatoes (2 lb./900 g)

1/4 cup Kraft Rancher's Choice Dressing

1/4 cup sour cream

2 green onions, chopped

1/4 cup Cheez Whiz Cheese Spread

2 Tbsp. Oscar Mayer Real Bacon Bits

Make It

HEAT oven to 400°F.

PRICK potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350°F.

CUT thin slice off top of each potato. Discard tops; scoop out centres, leaving 1/8-inch-thick shells. Mash potatoes. Add dressing, sour cream and onions; mash until fluffy. Spoon into shells; top with Cheez Whiz and bacon bits. Place in shallow baking dish.

BAKE 20 min. or until heated through.

kraft kitchens tips

Special Extra

Prepare as directed, adding cooked chopped broccoli to the potato filling before spooning into shells.

Healthy Living

Save 60 calories and 9 grams of total fat, including 2 grams of saturated fat, per serving by preparing with Kraft Calorie Wise Rancher's Choice Dressing, light sour cream and Cheez Whiz Light Process Cheese Product.