Twice-Baked Potatoes with Bacon

average rating

rate/review

prep time

1 hr 15 min

total time

1 hr 35 min

makes

photo by:

kraft

recipe by: kraft

what you need

4 baking potatoes (2-1/2 lb./1.1 kg)

1/2 cup milk

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

2 slices bacon, crisply cooked, crumbled

make it

HEAT oven to 400°F. Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350°F.

CUT thin slice from top of each potato. Discard tops; scoop out centres into medium bowl, leaving 1/8-inch-thick shells. Beat potatoes with mixer 1 min. Add milk and cream cheese; beat until fluffy. Spoon into shells; top with bacon. Place in shallow baking dish.

BAKE 20 min. or until heated through.

kraft kitchens tips

Variation

Prepare as directed, substituting 1 cup each Kraft Old Cheddar Shredded Cheese and small broccoli florets OR 1/2 cup sour cream and 4 sliced green onions OR 1/2 cup Cheez Whiz Process Cheese Product and 1/2 cup chopped red peppers for the cream cheese and bacon.