Two-Bite Cheesecakes

Recipe By
(16) 15 Reviews
Prep Time
Total Time

24 servings, 1 cheesecake (18 g) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place 1 cookie, flat-side down, in each of 24 paper-lined mini muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.
  • Bake 13 to 15 min. or until centres are almost set. Immediately top with Buttons.
  • Cool 1 hour or to room temperature before removing from pan. Refrigerate 2 hours.


This recipe can be easily doubled or tripled.


Substitute 1 bar (100 g) Toblerone Swiss Milk Chocolate, finely chopped, or 3/4 cup cherry pie filling for the Cadbury Dairy Milk Buttons.

Make Ahead

Cheesecakes can be refrigerated up to 2 days before serving.


  • 24 servings, 1 cheesecake (18 g) each

Nutritional Information

Serving Size 24 servings, 1 cheesecake (18 g) each
Calories 70
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 5g
Protein 1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • |

    This is a super quick recipe and everyone seems to love it. I used the different flavours of creme cheese as well and it was well received.

  • PieMar |

    This recipe in delicoius, simple & quick to prepare.

  • Trishawnas |

    This recipe was great, I made it for my church and they couldn't get enough of it, they even requested more. for some I left off the cookies at the bottom and topped with raspberry for those who doesn't like chocolate. This is a easy recipe that taste great... Love it :)

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