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Two-Step Warm Winter Crumble

Two-Step Warm Winter Crumble recipe
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photo by:
kraft
recipe by: kraft

what you need

4 large tart red apples, cored and sliced
1 can (14 fl oz/398mL) cranberry sauce, whole berry
1-1/2 cups firmly packed brown sugar
1 cup toasted pecans, chopped
1 tsp. ground cinnamon
1 cup Honey Maid Graham Crumbs

make it

PREHEAT oven to 400°F. Combine all ingredients except the graham crumbs. Mix thoroughly.

PLACE in 2L casserole. Sprinkle with crumbs over fruit mixture.

BAKE for 30 min. or until golden brown.

kraft kitchens tips

Substitute
Prepare as directed, using 2 cups firmly packed brown sugar and substituting 1-1/2 cups fresh whole cranberries for cranberry sauce.

nutritional information

K:45862v0ec:88566

most recent review

"Was very watery and not that flavorful."
reviewed by: kwphileo
on: 1/7/2009
 kwphileo

use what's on hand

type of meal

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