Tzatziki

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I added about 1/2 cup of sour cream and it was delicious!
posted by a cook | on 1/4/2010

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I've made this a couple of times now for bbq's. I love it with grilled chicken or pork souvlaki. Soooooo good!
posted by a cook | on 8/3/2008

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Texture was too thin. Next time will try with Balkan yogurt as one member provided that tip. Also, I will add 3 cloves of garlic instead of the requested two.
posted by twylaestall | on 11/2/2006

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I have been looking for a good Tzatziki recipe for a while, this is it. Point to note:Balkan style yolgurt works alot better than others it is thick and make the dip hold together far better.
posted by blair.wamboldt | on 8/12/2006