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5 servings, 1 dipped apple (250 g) each
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Prepare as directed, rolling bottoms of freshly dipped apples in 8 finely chopped Oreo Cookies.
Decrease water to 1 Tbsp. Microwave caramels and water in large microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute. Continue as directed.
Prepare as directed, rolling bottoms of freshly dipped apples in one of the following: 1-1/2 cups Jet-Puffed Miniature Marshmallows mixed with 1/4 cup sprinkles; or 1/2 cup chopped peanuts. Or, drizzle dipped apples with 2 melted squares Baker's Semi-Sweet Chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Never need to use Wax Paper AGAIN!!!!! Fill your pan with enough granulated sugar to cover the pan... Your apples will not stick to the pan!!! did it tonight.. its AMAZING
made this for our halloween food day, was a success