WASH and dry 10 apples thoroughly. Insert stick into stem end of each apple.

MICROWAVE 75 unwrapped Kraft Caramels with 3 Tbsp. water in large glass measure or mixing bowl on HIGH for 3 to 3-1/2 minutes or until sauce is smooth when stirred.

DIP apples into hot caramel sauce and turn until coated. Scrape off excess sauce from bottom of apples and decorate*. Place on tray lined with waxed paper. Refrigerate until ready to serve.