Appetizer

Ultimate Chicken Wings

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prep time

10 min

total time

40 min

makes

8 servings, 3 wing pieces (152 g) each

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video by: kraft

recipe by: kraft

What You Need

12 chicken wings (2 lb./900 g), split, tips removed

1/4 cup Kraft Pure Orange Marmalade

1/4 cup Kraft Asian Sesame Dressing

2 tsp. garlic salt

Make It

HEAT oven to 450ºF.

PLACE wings in single layer in shallow foil-lined pan.

BAKE 15 min. or until browned. Meanwhile, mix remaining ingredients until blended.

BRUSH both sides of wings with marmalade mixture; bake 15 min. or until wings are done.

kraft kitchens tips

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing. Or for a change of pace, serve with carrot and celery sticks dipped in Kraft Crumbled Blue Cheese Dressing.

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rating

I think the timing is off as my tin foil was burnt and the wings stuck tothe foil when i followed the reciepe, if you watch the video they are bunched up when she starts but come out of the oven like soliders,they are sweet but not bad but after the sauce i would only do 10 minutes 20 at the start.
posted by allanp75 | on 4/28/2013

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I made this for a potluck and it is now my most requested dish!
posted by pward04 | on 8/31/2012

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I made this recipe for dinner one evening and everyone raved about it. It is really easy and good
posted by Spider01 | on 10/28/2011

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This recipe is so delicious and easy. I am asked to make it for every fight night when we watch UFC ( I don't mind as it is so quick). The boys love it. I added my own twist by giving a bit of zip with red pepper flakes to taste.
posted by Kamms | on 12/22/2009

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I have made this recipe a few times now. It's easy and delicious (great for large gatherings), and the accolades are nice too!
posted by a cook | on 2/26/2009

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big hit at openhouse and girl's night out.
posted by ludmilla | on 9/9/2008

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they were pretty good and easy..
posted by mommahiggins | on 5/14/2007

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I made these on a night I din't want to put out a lot of energy but wanted to serve something low effort and high flavor. I absolutly picked the right recipe. Trish...Kentville N.S.
posted by a cook | on 3/7/2007