Side Dish

Ultimate Grilled Corn on the Cob

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prep time

10 min

total time

30 min

makes

4 servings, 1 ear of corn (306 g) each

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kraft

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What You Need

4 ears corn on the cob, husks and silk removed

1/4 cup butter, softened

2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

1 Tbsp. finely chopped fresh chives

Make It

HEAT barbecue to medium-high heat.

RINSE corn; gently shake off excess water. Wrap ears individually in foil.

GRILL 15 to 20 min. or until corn is tender, turning occasionally. Meanwhile, mix remaining ingredients.

UNWRAP corn; spread with butter mixture.

kraft kitchens tips

Substitute

Substitute 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing for the cheese and chives.

Serving Suggestion

Stack grilled corn (in foil) on platter. This will help keep the corn warm until ready to serve. Let each guest select their own ear of corn, then unwrap and spread it with the butter mixture.

Variation Flavoured Butter Variations

Barbecue Butter: Substitute 2 Tbsp. Kraft Original BBQ Sauce for the cheese and chives. Caesar Butter: Substitute 2 Tbsp. Kraft Creamy Caesar Dressing for the cheese and chives. Tomato & Herb Butter: Substitute 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing for the cheese and chives. Parmesan-Butter: Substitute 1 Tbsp. chopped fresh parsley for the chives.