Entrée

Undone Stuffed Pepper Casserole

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prep time

15 min

total time

40 min

makes

7 servings, 1 cup (250 mL) each

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kraft

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What You Need

1 lb. (450 g) extra-lean ground beef

2 green peppers, coarsely chopped

3 cloves garlic, minced

2 cups cooked long-grain white rice

1 jar (700 mL) pasta sauce

1 cup Kraft 4 Cheese Italiano Shredded Cheese, divided

Make It

HEAT oven to 350ºF.

BROWN meat with peppers and garlic in large skillet; drain. Stir in rice, pasta sauce and 3/4 cup cheese.

SPOON into 2-L casserole dish; top with remaining cheese.

BAKE 25 min. or until heated through.

kraft kitchens tips

Substitute

Prepare using long-grain brown rice.

Substitute

Prepare using Kraft Part Skim Mozzarella Shredded Cheese.

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rating

different than stuffed peppers.
posted by Kathy5Johnson8 | on 3/24/2013

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So simple, my daughter makes it, and so tasty too.
posted by crowdedbath | on 3/22/2013

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Just made this for supper and it was not just a quick fix but delicious!
posted by kpayne24 | on 3/18/2013

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The amount of pasta sauce in 1 jar is unknown. How much sauce is called for in this recipe? We usually buy the 1.75 L jar of Prego. There is also the 645 mL jar. In the USA, Prego comes in 14, 24, 45, and 67 ounce jars.
posted by WendyCookswell | on 3/17/2013

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Really enjoyed this dish. Lovely tastes. I used brown rice.
posted by Louise025 | on 3/7/2013

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This was a quick and fabulous recipe. I added some italian seasoning as well as I put a layer of Stove Top Dressing on top of the rice and meat mixture and then covered with cheese. A definite keeper
posted by lel_21 | on 1/10/2013

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Excellent recipe!! It's easy to prepared and husband can't wait for me to make it again. I used Prego Original for my sauce, but you can easily substitute ingredients to suit your taste.
posted by fisherette | on 1/8/2013

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Delicious!!! I used Hunts Spicey Red Pepper Pasta Sauce which gives it a little zing but not too much. Also added 3/4 cup of sour cream. Used Tex Mex Shredded Cheese too. The only problem is...I ate too much and am stuffed. :)
posted by gaylemay | on 1/6/2013

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definitely a winner. I used cooked basmatti rice instead of long-grain white rice.
posted by Margaret3301008 | on 11/20/2012

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My husband loved this recepie and asked me to make it agan. My grandson also loved it and asked me to give to my Daughter-in-law.
posted by a cook | on 11/18/2012