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"Unfried" Chicken Fried Rice

average rating

rate/review

prep time

5 min

total time

20 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 Tbsp. oil

1 lb. boneless skinless chicken breasts, cut into bite-sized pieces

1-1/2 cups chicken broth

4 tsp. soy sauce

3 cups frozen stir-fry vegetables

1-1/2 cups instant white rice, uncooked

make it

HEAT oil in skillet on medium-high heat. Add chicken; cook and stir 5 min. or until cooked through.

ADD broth and soy sauce. Bring to boil.

STIR in vegetables and rice; cover. Reduce heat to low; cook 5 min. Stir before serving. Sprinkle with 1 green onion, sliced, if desired.

kraft kitchens tips

Substitute

Substitute chopped fresh vegetables for the frozen vegetables. Add vegetables to skillet; cover. Cook 5 min. Reduce heat to low. Add rice; cover. Cook an additional 5 min. Stir before serving.