Upside-Down Apple Tart

Recipe By
(26) 23 Reviews
Prep Time
Total Time

10 servings, 1 piece (131 g) each

With its caramelized apples and golden crust, this just might be the most beautiful fall dessert you'll ever serve. And, you have our word that it'll also be one of the easiest to make.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Melt butter in 10-inch ovenproof nonstick skillet on medium heat. Add dry jelly powder and cinnamon; cook and stir 2 min. or until jelly powder is dissolved. Arrange single layer of apples in circular pattern on bottom of skillet. Top with any remaining apples.
  • Cook on medium-low heat 8 min. or until apples begin to soften and jelly powder mixture starts to thicken; cover with pie crust. Discard foil pan from crust.
  • Bake 20 min. or until crust is golden and apples are tender. Cool 3 min. Using oven mitts, place large serving plate on top of skillet. Holding skillet and plate together, carefully turn skillet over; remove skillet. Cool tart slightly. Top each serving with 1-1/2 Tbsp. Cool Whip.

Special Extra

Serve topped with a drizzle of caramel sauce.


Prepare using Northern Spy apples.


If you don't have an ovenproof skillet with a metal handle, just wrap the handle of your regular skillet in a double layer of foil before using as directed.


  • 10 servings, 1 piece (131 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (131 g) each
Calories 220
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 10mg
Sodium 135mg
Carbohydrate 29g
Dietary fibre 1g
Protein 2g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TERRIL |

    I didn't like the lemon jello on it.

  • shannonrobbins |

  • |

    Not good!!! The lemon jelly absolutely ruined what could have been a wonderful 'Tart Tatin'