Upside-Down Apple Tart

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prep time

10 min

total time

40 min

makes

10 servings, 1 piece (131 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup butter

1 pkg. (85 g) Jell-O Lemon Jelly Powder

1/2 tsp. ground cinnamon

7 Golden Delicious apples (2 lb./900 g), peeled, quartered

1 frozen 9-inch pie crust (1/2 of 340-g pkg.), thawed

1 cup thawed Cool Whip Whipped Topping

Make It

HEAT oven to 400°F.

MELT butter in 10-inch ovenproof nonstick skillet on medium heat. Add dry jelly powder and cinnamon; cook and stir 2 min. or until jelly powder is dissolved. Arrange single layer of apples in circular pattern on bottom of skillet. Top with any remaining apples.

COOK on medium-low heat 8 min. or until apples begin to soften and jelly powder mixture starts to thicken; cover with pie crust. Discard foil pan from crust.

BAKE 20 min. or until crust is golden and apples are tender. Cool 3 min. Using oven mitts, place large serving plate on top of skillet. Holding skillet and plate together, carefully turn skillet over; remove skillet. Cool tart slightly. Top each serving with 1-1/2 Tbsp. Cool Whip.

kraft kitchens tips

Special Extra

Serve topped with a drizzle of caramel sauce.

Substitute

Prepare using Northern Spy apples.

Note

If you don't have an ovenproof skillet with a metal handle, just wrap the handle of your regular skillet in a double layer of foil before using as directed.