Entrée

Upside-Down Shepherd's Pie

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prep time

25 min

total time

50 min

makes

4 servings, 1/4 recipe (290 g) each

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kraft

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What You Need

3/4 lb. (340 g) new potatoes (about 6)

3/4 cup water

1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing

3/4 lb. (340 g) extra-lean ground beef

1 onion, chopped

1 cup frozen corn, thawed

1 tomato, chopped

1/2 cup Kraft 4 Cheese Italiano Light Shredded Cheese

Make It

HEAT oven to 400ºF.

MICROWAVE potatoes and water in 2.3-L microwaveable ovenproof casserole dish on HIGH 10 to 12 min. or until potatoes are tender. Let stand 5 min. Meanwhile, heat dressing in nonstick skillet on medium-high heat. Add meat and onions; stir. Cook 4 to 5 min. or until meat is done, stirring occasionally; stir in corn and tomatoes.

DRAIN potatoes; return to dish. Flatten with bottom of small cup or bowl; top with meat mixture and cheese. Cover.

BAKE 25 min. or until casserole is heated through and top is golden brown, uncovering after 20 min.