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Vanilla-Almond Strawberry Tart

Vanilla-Almond Strawberry Tart recipe
average rating
4 16
rate/review
prep time
20 min
total time
3 hr 20 min
makes
10 servings, 1 piece (128 g) each
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kraft
recipe by: kraft

What You Need

1/2 cup sliced almonds, toasted, divided
1-1/4 cups Honey Maid Graham Crumbs
6 Tbsp. butter, melted
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
1 cup thawed Cool Whip Whipped Topping
1 cup halved fresh strawberries

Make It

1
RESERVE 1 Tbsp. nuts. Finely chop remaining nuts; mix with crumbs and butter. Press onto bottom and up side of 10-inch tart pan or pie plate.

2
BEAT pudding mix and milk with whisk 2 min. Stir in Cool Whip; Spoon into crust.

3
REFRIGERATE 3 hours or until firm. Top with berries and reserved nuts just before serving.

kraft kitchens tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Special Extra
For stronger almond flavour, stir 1/4 tsp. almond extract into pudding mixture before spooning into crust.

nutritional information

K:56529v1ec:113763

most recent review

"This was a simple and delicious recipe. I made it for the first time for my sister's birthd... read more
reviewed by: allisbe
on: 8/21/2011
 allisbe
see all reviews 

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