We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Vanilla-Berry Charlotte

average rating

rate/review

prep time

30 min

total time

3 hr 30 min

makes

12 servings, 1 piece (112 g) each

Print Recipe

Add to My Recipe Box

Add to Shopping List

Send/Share

add your photo

video by: kraft

recipe by: kraft

What You Need

2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding

3 cups cold milk

2-1/2 cups thawed Cool Whip Whipped Topping, divided

1/4 cup Kraft Pure Red Raspberry Jam

1-1/2 tsp. lemon juice

1-1/2 pkg. (150 g each) giant ladyfingers

1 white cake layer (8-inch round)

2 cups fresh raspberries

1 square Baker's Semi-Sweet Chocolate, shaved into curls

1/2 tsp. icing sugar

Make It

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip. Refrigerate until ready to use.

MIX jam and lemon juice. Cut cake horizontally in half; spread bottom half with jam mixture. Place bottom half in prepared pan. Stand ladyfingers, sugar-sides out, around inside rim of springform pan and edge of cake bottom; top with layers of half each of the pudding mixture and berries. Cover with remaining pudding mixture and top of cake. Press lightly on top of cake to secure.

SPREAD remaining Cool Whip over top of dessert; top with remaining berries and chocolate. Refrigerate 3 hours. Sprinkle with icing sugar just before serving.

kraft kitchens tips

Note

If preparing recipe using a 2-layer cake mix, cool remaining baked cake layer completely. Wrap tightly, then freeze up to 1 month. Thaw completely before using as desired.

Variation

Prepare using Jell-0 Vanilla Fat Free Instant Pudding, 1% milk and Cool Whip Light Whipped Topping.

How to Make Chocolate Curls

Microwave unwrapped chocolate square on DEFROST 1 min. or just until warmed. Press chocolate square through a coarse grater (or use vegetable peeler) to make curls.