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Vanilla-Berry Charlotte

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Prep Time:

30 min

Total Time:

3 hr 30 min

Makes:

12 servings, 1 piece (112 g) each

What You Need!

2 pkg. (4-serving size each) JELL-O Vanilla Instant Pudding

3 cups cold milk

2-1/2 cups thawed COOL WHIP Whipped Topping, divided

1/4 cup KRAFT Pure Red Raspberry Jam

1-1/2 tsp. lemon juice

1-1/2 pkg. (150 g each) giant ladyfingers

1 white cake layer (8-inch round)

2 cups fresh raspberries

1 square BAKER'S Semi-Sweet Chocolate, shaved into curls

1/2 tsp. icing sugar

Make It!

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip. Refrigerate until ready to use.

MIX jam and lemon juice. Cut cake horizontally in half; spread bottom half with jam mixture. Place bottom half in prepared pan. Stand ladyfingers, sugar-sides out, around inside rim of springform pan and edge of cake bottom; top with layers of half each of the pudding mixture and berries. Cover with remaining pudding mixture and top of cake. Press lightly on top of cake to secure.

SPREAD remaining Cool Whip over top of dessert; top with remaining berries and chocolate. Refrigerate 3 hours. Sprinkle with icing sugar just before serving.

Kraft Kitchens Tips

Note

If preparing recipe using a 2-layer cake mix, cool remaining baked cake layer completely. Wrap tightly, then freeze up to 1 month. Thaw completely before using as desired.

Variation

Prepare using Jell-0 Vanilla Fat Free Instant Pudding, 1% milk and Cool Whip Light Whipped Topping.

How to Make Chocolate Curls

Microwave unwrapped chocolate square on DEFROST 1 min. or just until warmed. Press chocolate square through a coarse grater (or use vegetable peeler) to make curls.

K:57379v0ec:114769

Rate Recipe

(1)

Rated

by a cook on 11/19/2009
" This is a terrific cake! Very light and tasty! I made one and bought it to work for my co-workers and they cannot believe it's homemade!! "

See All Ratings and Comments

Serving Size = 1 piece (112 g)

Nutritional Information

Calories

370

Total fat

13 g

Saturated fat

6 g

Cholesterol

95 mg

Sodium

440 mg

Carbohydrate

59 g

Dietary fibre

2 g

Sugars

36 g

Protein

6 g

Vitamin A

8 %DV

Vitamin C

10 %DV

Calcium

10 %DV

Iron

10 %DV

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Vanilla-Berry Charlotte

What You Need!

Make It!

Kraft Kitchens Tips

Nutritional Information