Vanilla Chiller

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prep time

5 min

total time

5 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 cup brewed Nabob Full City Dark Roast Coffee, chilled

4 peaks (1/3 of 100-g bar) Toblerone Swiss Milk Chocolate or Swiss Bittersweet Chocolate

2 cups vanilla ice cream, softened

1/3 cup thawed Cool Whip Whipped Topping

3/4 tsp. grated Baker's Semi-Sweet Chocolate

make it

PLACE coffee and milk chocolate in blender; cover. Blend on HIGH until chocolate is chopped into small pieces. Add ice cream; cover. Pulse until smooth.

POUR into three tall glasses; top with whipped topping and grated chocolate.

SERVE immediately.

kraft kitchens tips

Size-Wise

Dessert can be part of a balanced diet, but keep portion size in mind.

Substitute

Omit Baker's Chocolate. Grate enough additional Toblerone Swiss Milk Chocolate or Swiss Bittersweet Chocolate to measure 3/4 tsp. Sprinkle over whipped topping garnish as directed.