Vegetable And Chicken Penne

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rate/review

prep time

15 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 Tbsp. olive oil

3/4 lb. boneless skinless chicken breast

1 red pepper

1 green pepper

1 yellow pepper

2 cups mushroom

1 onion

2 garlic

3 Tbsp. Kraft Classic Herb Dressing

3 cups penne pasta

1/2 cup Kraft 100% Parmesan Grated Cheese

1 jar (6 oz / 170 mL) marinated artichoke hearts, drained

Just follow our 3 simple steps

BROWN 3/4 lb. thinly sliced boneless, skinless chicken breast in 1 Tbsp. olive oil in large frypan. Remove from frypan and set aside.

COOK 1 each red, yellow and green pepper cut into thin strips, 2 cups quartered fresh mushrooms, 1 chopped onion and 2 minced garlic cloves in frypan, for 5 minutes, stirring frequently. Stir in 3 Tbsp. Kraft Classic Herb Dressing and chicken.

COOK 3 cups Penne according to package directions; drain. Toss with vegetable mixture, 1 jar (6 oz / 170 mL) drained and sliced marinated artichoke hearts and 1/2 cup Kraft Grated Parmesan.