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Vegetable Pasta Bake

Vegetable Pasta Bake recipe
average rating
4.6 7
rate/review
prep time
20 min
total time
40 min
makes
6 servings, 1-1/3 cups (325 mL) each
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kraft
recipe by: kraft

What You Need

3 cups rotini pasta, cooked, drained
1 can (680 mL) pasta sauce
1 pkg. (1 lb./450 g) frozen vegetable blend (red and green peppers), thawed
1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided
1 pkg. (200 g) Kraft Mozzarella Shredded Cheese

Make It

HEAT oven to 375°F.

COMBINE pasta, sauce, vegetables and 2 Tbsp. Parmesan.

SPOON into 13x9-inch baking dish or 3-L casserole. Top with mozzarella and remaining Parmesan.

BAKE 20 min. or until heated through.

kraft kitchens tips

Substitute
Prepare using penne, farfalle (bow-tie pasta) or whole wheat rotini.
Classic Pasta Bake
Substitute 1 lb. ground beef, cooked and drained, for the vegetables.

nutritional information

K:37744v3ec:85847

most recent review

"Used fresh red and green peppers, also added young asparagus tips and mushroom slices..and a... read more
reviewed by: Barb02
on: 3/25/2011
 Barb02
see all reviews 

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