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Vegetable & Stuffing Bake

Vegetable & Stuffing Bake
 
Prep Time:
10 min
Total Time:
35 min
Makes:
6

What You Need!

1/4 cup MIRACLE WHIP Dressing
1/2 cup  milk
3 cups frozen broccoli florets, thawed, well drained
1 pkg.  (120 g) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Mozza-Cheddar Shredded Cheese

Make It!

HEAT oven to 350°F. Combine dressing and milk in large bowl. Add remaining ingredients; mix lightly.

SPOON into lightly greased 12x8-inch baking dish.

BAKE 20 to 25 min. or until heated through.

Kraft Kitchens Tips

Make Ahead
Assemble as directed; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 25 to 30 min. or until heated through.
Special Extra
Add 2 cups chopped cooked turkey or chicken for an easy one-dish meal.
Substitute
Prepare as directed, using a frozen vegetable blend with broccoli, thawed and well drained.
K:2382v2ec:82801
Average Rating  (30)
Rated  by a cook on 11/10/2009

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 3/4 cup (175 mL)

Nutritional Information

Calories
 190
Total fat
 8 g
Saturated fat
 3.5 g
Cholesterol
 20 mg
Sodium
 530 mg
Carbohydrate
 21 g
Dietary fibre
 2 g
Sugars
 5 g
Protein
 10 g
Vitamin A
 10 %DV
Vitamin C
 45 %DV
Calcium
 20 %DV
Iron
 10 %DV
RecipeDetail