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Veggie Go Rounds

Veggie Go Rounds
 
Prep Time:
5 min
Total Time:
35 min
Makes:
4

What You Need!

2 Tbsp. PHILADELPHIA Light Cream Cheese Spread
2 Tbsp.  KRAFT CALORIE-WISE RANCHER'S CHOICE Dressing
2 whole wheat tortillas (7 inch)
1 cup  finely shredded carrots
1/2 cup finely chopped red peppers
2   green onions, thinly sliced

Make It!

MIX cream cheese spread and dressing until well blended; spread evenly onto tortillas. Top with vegetables.

ROLL up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 30 min.

CUT each roll-up into six slices to serve.

Kraft Kitchens Tips

Substitute
Prepare as directed, using Philadelphia Light Garden Vegetable Cream Cheese Spread.
Fun Idea
Let the kids make their own pinwheels! Set out the tortillas along with the cream cheese mixture and bowls of chopped vegetables. Then, let them go at it!
K:42085v4ec:109744
Average Rating  (3)
Rated  by grapejuice14 on 5/13/2008
" easy and delicous" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 3 slices (83 g)

Nutritional Information

Calories
 100
Total fat
 2.5 g
Saturated fat
 1 g
Cholesterol
 5 mg
Sodium
 270 mg
Carbohydrate
 21 g
Dietary fibre
 3 g
Sugars
 4 g
Protein
 3 g
Vitamin A
 40 %DV
Vitamin C
 60 %DV
Calcium
 4 %DV
Iron
 6 %DV
Diabetes Food Choices
1 Carbohydrates + 1/2 Fats

Nutrition Bonus
The carrots in these colourful appetizers provide an excellent source of vitamin A.

RecipeDetail