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Appetizer

Veggie Go Rounds

Veggie Go Rounds recipe
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kraft
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What You Need

2 Tbsp. Philadelphia Light Cream Cheese Spread
2 Tbsp. Kraft Calorie-Wise Rancher's Choice Dressing
2 whole wheat tortillas (7 inch)
1 cup finely shredded carrots
1/2 cup finely chopped red peppers
2 green onions, thinly sliced

Make It

MIX cream cheese spread and dressing until well blended; spread evenly onto tortillas. Top with vegetables.

ROLL up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 30 min.

CUT each roll-up into six slices to serve.

kraft kitchens tips

Substitute
Prepare as directed, using Philadelphia Light Garden Vegetable Cream Cheese Spread.
Fun Idea
Let the kids make their own pinwheels! Set out the tortillas along with the cream cheese mixture and bowls of chopped vegetables. Then, let them go at it!
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use what's on hand

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