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Veggie-Packed Pita Pocket

Veggie-Packed Pita Pocket recipe
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prep time
10 min
total time
10 min
makes
2 servings, 2 filled pita halves (215 g) each
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kraft
recipe by: kraft

What You Need

2 carrots, shredded
2 Tbsp. sliced black olives
2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 whole wheat pita breads, cut in half
2 Tbsp. Philadelphia Light Cream Cheese Spread
2 lettuce leaves, torn in half
1 red pepper, cut into 8 rings

Make It

COMBINE carrots, olives and dressing.

SPREAD insides of pitas with cream cheese spread.

FILL with lettuce, peppers and carrot mixture.

kraft kitchens tips

Veggie-Chicken Pita Pocket
Add 1/2 cup shredded cooked chicken breast to each pita half with lettuce, peppers and carrot mixture.
Make Ahead
Sandwiches can be made ahead of time. Wrap tightly in plastic wrap. Refrigerate up to 24 hours before serving.

nutritional information

K:57053v0ec:113806

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