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Veggie Topped Pita

average rating

rate/review

prep time

10 min

total time

10 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 whole wheat pita bread (6 inch)

1/4 cup sliced cucumber

3 thin slices tomato

2 Tbsp. Philadelphia Garden Vegetable Light Cream Cheese Product

1 Kraft Singles Light Cheese Slice

make it

PLACE bread in resealable sandwich-size plastic bag. Place cucumber in one side of another resealable sandwich-size plastic bag; loosely tie pipe cleaner or twist-tie around middle of bag. Place tomato in other side of bag; seal bag. Twist pipe cleaner tightly to separate the cucumber from the tomato. Curl ends of pipe cleaner to resemble the antennae on a butterfly.

SPOON cream cheese spread into small airtight container; place in insulated lunch box or bag. Add bread, vegetables and Singles along with a small plastic knife or wooden popstick for spreading. Refrigerate until ready to serve.

SPREAD bread with cream cheese spread; top with Singles and vegetables.