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Veggies & Dip

Veggies & Dip recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/2 cup Kraft Calorie-Wise Rancher's Choice Dressing, divided
1 cup each carrot sticks, celery sticks, red and green pepper strips, cucumber sticks and sugar snap peas

Make It

POUR 1 Tbsp. dressing into each of 8 short glasses.

PLACE 3/4 cup vegetables in each glass.

kraft kitchens tips

Serving Suggestion
KRAFT DINNER cup, Honey Teddy Grahams Snak Pak, and DEL MONTE Apple Raspberry.

nutritional information

K:46906v1ec:89914

most recent review

"I had this for one of my late night snacks. I can say one thing about it. It's healthy and i... read more
reviewed by: anita54
on: 9/8/2010
 anita54

use what's on hand

type of meal

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