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VELVEETA Bacon and Green Onion Dip

Prep Time:

5 min

Total Time:

7 min

Makes:

What You Need

500 g VELVEETA Process Cheese Product, cut up (about 3 cups)

1/2 cup sliced green onions

1/2 cup OSCAR MAYER Real Bacon Bits

1/2 cup sour cream

Make It

MIX Velveeta, onions and bacon in large microwaveable bowl. Microwave on HIGH 2 min. or until Velveeta is completely melted, stirring after 1 min.

STIR in sour cream until well blended.

SERVE hot with assorted cut-up fresh vegetables or Christie Wheat Thins Crackers.

Kraft Kitchens Tips

How To Cut Up Velveeta

Cut Velveeta loaf into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.

K:46169v1ec:91310

(1)

Rated

by roo16_ on 11/4/2008
" It was very easy, made tons for a crowd, and was thoroughly enjoyed by all! This is a great dip for parties."

See All Ratings and Comments

Serving Size = 2 Tbsp

Nutritional Information

Calories

Total fat

5.4 g

Saturated fat

3.1 g

Cholesterol

17 mg

Sodium

247 mg

Carbohydrate

2.1 g

Dietary fibre

0 g

Protein

4.8 g

Vitamin A

5 %DV

Vitamin C

0 %DV

Calcium

11 %DV

Iron

1 %DV