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VELVEETA Bacon and Green Onion Dip

VELVEETA Bacon and Green Onion Dip recipe
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photo by:
kraft
recipe by: kraft

What You Need

500 g Velveeta Process Cheese Product, cut up (about 3 cups)
1/2 cup sliced green onions
1/2 cup Oscar Mayer Real Bacon Bits
1/2 cup sour cream

Make It

MIX Velveeta, onions and bacon in large microwaveable bowl. Microwave on HIGH 2 min. or until Velveeta is completely melted, stirring after 1 min.

STIR in sour cream until well blended.

SERVE hot with assorted cut-up fresh vegetables or Christie Wheat Thins Crackers.

kraft kitchens tips

How to Cut Up Velveeta
Cut Velveeta loaf into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.

nutritional information

K:46169v1ec:91310

most recent review

"It was very easy, made tons for a crowd, and was thoroughly enjoyed by all! This is a great... read more
reviewed by: roo16_
on: 11/4/2008
 roo16_

use what's on hand

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