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VELVEETA Cheeseburger Mac

Prep Time:

5 min

Total Time:

25 min

Makes:

What You Need

1 lb. lean ground beef

2-3/4 cups water

1/3 cup ketchup

2 cups macaroni, uncooked

250 g VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)

Make It

BROWN meat in large skillet; drain.

ADD water and ketchup; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender.

STIR in Velveeta; cook 3 min. or until Velveeta is completely melted and mixture is well blended, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion

Serve with a cooked green vegetable, such as broccoli.

K:391v3ec:91177

(4)

Rated

by anita54 on 3/23/2009
" we enjoyed this recipe. i liked to cook one pan recipes and recipes with 6 ingredients or less. i will make this again. thank you for the recipe."

See All Ratings and Comments

Serving Size = 1 cup

Nutritional Information

Calories

422

Total fat

20 g

Saturated fat

9.2 g

Cholesterol

72 mg

Sodium

573 mg

Carbohydrate

34 g

Dietary fibre

1.7 g

Protein

27 g

Vitamin A

11 %DV

Vitamin C

3 %DV

Calcium

22 %DV

Iron

17 %DV