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VELVEETA Cheeseburger Mac

VELVEETA Cheeseburger Mac
 
Prep Time:
5 min
Total Time:
25 min
Makes:
6

What You Need

1 lb. lean ground beef
2-3/4 cups  water
1/3 cup ketchup
2 cups  macaroni, uncooked
250 g VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)

Make It

BROWN meat in large skillet; drain.

ADD water and ketchup; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender.

STIR in Velveeta; cook 3 min. or until Velveeta is completely melted and mixture is well blended, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion
Serve with a cooked green vegetable, such as broccoli.
K:391v3ec:91177
Average Rating  (4)
Rated  by anita54 on 3/23/2009
" we enjoyed this recipe. i liked to cook one pan recipes and recipes with 6 ingredients or less. i will make this again. thank you for the recipe." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 cup

Nutritional Information

Calories
 422
Total fat
 20 g
Saturated fat
 9.2 g
Cholesterol
 72 mg
Sodium
 573 mg
Carbohydrate
 34 g
Dietary fibre
 1.7 g
Protein
 27 g
Vitamin A
 11 %DV
Vitamin C
 3 %DV
Calcium
 22 %DV
Iron
 17 %DV
RecipeDetail