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VELVEETA Cheeseburger Mac

VELVEETA Cheeseburger Mac recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 lb. (450 g) extra-lean ground beef
2-3/4 cups water
1/3 cup ketchup
2 cups macaroni, uncooked
250 g Velveeta Process Cheese Product, cut into 1/2-inch cubes

Make It

BROWN meat in large skillet; drain.

ADD water and ketchup; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.

STIR in Velveeta; cook and stir 3 min. or until Velveeta is completely melted and mixture is well blended.

kraft kitchens tips

Serving Suggestion
Serve with a hot cooked green vegetable, such as broccoli.

nutritional information

K:391v3ec:91177

most recent review

"It was too cheesy for me, I would add less cheese if I was to make it again; but it taste gr... read more
reviewed by: cook
on: 11/13/2011
 cook

use what's on hand

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