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VELVEETA Cheesy Spinach Dip

VELVEETA Cheesy Spinach Dip recipe
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prep time
5 min
total time
12 min
makes
3 cups or 24 servings, 2 Tbsp. (30 mL) each
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recipe by: kraft

What You Need

250 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, drained
1 pkg. (300 g) frozen chopped spinach, thawed, drained
1/2 tsp. crushed red pepper

Make It

MICROWAVE Velveeta and tomatoes in medium microwaveable bowl on HIGH 5 min. or until Velveeta is completely melted, stirring every 2 min.

ADD spinach and crushed pepper; mix well. Microwave 2 min. or until heated through; stir.

SERVE with crackers or assorted cut-up fresh vegetables.

kraft kitchens tips

Special Extra
For extra flavour and tang, add 1 finely chopped jalepeno pepper to the Velveeta mixture with the spinach and crushed pepper.

nutritional information

K:1637v1ec:91204

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