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VELVEETA Chicken & Vegetable Stir-Fry

VELVEETA Chicken & Vegetable Stir-Fry recipe
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photo by:
kraft
recipe by: kraft

what you need

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 Tbsp. Kraft Calorie-Wise House Italian Dressing
3 cups fresh broccoli florets
1 medium red pepper, cut into thin strips
1 medium yellow zucchini, cut into 1/4-inch-thick slices
165 g Velveeta Process Cheese Product, cut up (about 1 cup)
2 Tbsp. milk
2-2/3 cups hot cooked instant white rice

make it

COOK chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is cooked through, stirring occasionally.

ADD vegetables; cook 5 min. or until vegetables are crisp-tender, stirring occasionally. Add Velveeta and milk; cook 3 min. or until Velveeta is completely melted and mixture is well blended, stirring occasionally.

SERVE over the rice.

kraft kitchens tips

Make it Easy
Use prepackaged fresh broccoli florets to save time.

nutritional information

K:44545v2ec:91283

most recent review

"I didn't really care for this recipe.I would have preferred regular cheese grated on top for... read more
reviewed by: magigal2004
on: 2/26/2008
 magigal2004

use what's on hand

type of meal

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