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VELVEETA Classic Potatoes au Gratin

Prep Time:

15 min

Total Time:

40 min

Makes:

What You Need

6 cups thinly sliced potatoes (4 large potatoes or about 1-1/2 lb.)

1 medium onion, sliced (about 1 cup)

250 g VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)

1/2 cup milk

1 tsp. dry mustard

Make It

PREHEAT oven to 350°F. Cook potatoes in boiling water in large saucepan 5 min. or until tender; drain. Layer potatoes and onions in 2-qt. casserole dish.

PLACE Velveeta, milk and mustard in large microwaveable bowl. Microwave on HIGH 2 min. or until Velveeta is completely melted, stirring after 1 min. Pour over potatoes; cover.

BAKE 25 min. or until heated through.