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VELVEETA Down-Home Macaroni & Cheese

Prep Time:

20 min

Total Time:

40 min

Makes:

What You Need

2 Tbsp. non-hydrogenated margarine

2 Tbsp. flour

1 cup milk

250 g VELVEETA Process Cheese Product, cut into 1/2-inch cubes

2 cups elbow macaroni, cooked, drained

1/2 cup KRAFT Old Cheddar Shredded Cheese

6 RITZ Crackers, crushed

Make It

HEAT oven to 350°F. Melt butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add Velveeta; cook 3 min. or until melted, stirring frequently. Stir in macaroni.

SPOON into 2-L casserole sprayed with cooking spray; sprinkle with Cheddar and cracker crumbs. Cover.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Special Extra

Stir in 2 Tbsp. Oscar Mayer Real Bacon Bits with the cooked macaroni.

K:1270v2ec:91196

(8)

Rated

by Courtney27450 on 7/12/2009
" I'm surprised this one got such a good rating. I found it to be quite bland... and I added extra cheese! It wasn't horrible, but it wasn't great either."

See All Ratings and Comments

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

360

Total fat

17 g

Saturated fat

8 g

Cholesterol

35 mg

Sodium

830 mg

Carbohydrate

36 g

Dietary fibre

2 g

Sugars

7 g

Protein

16 g

Vitamin A

15 %DV

Vitamin C

0 %DV

Calcium

25 %DV

Iron

10 %DV