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VELVEETA Down-Home Macaroni & Cheese

average rating

rate/review

prep time

20 min

total time

40 min

makes

photo by:

kraft

recipe by: kraft

what you need

2 Tbsp. non-hydrogenated margarine

2 Tbsp. flour

1 cup milk

250 g Velveeta Process Cheese Product, cut into 1/2-inch cubes

2 cups elbow macaroni, cooked, drained

1/2 cup Kraft Old Cheddar Shredded Cheese

6 Ritz Crackers, crushed

make it

HEAT oven to 350°F. Melt butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add Velveeta; cook 3 min. or until melted, stirring frequently. Stir in macaroni.

SPOON into 2-L casserole sprayed with cooking spray; sprinkle with Cheddar and cracker crumbs. Cover.

BAKE 20 min. or until heated through.