VELVEETA Fudge

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prep time

15 min

total time

3 hr 20 min

makes

photo by:

kraft

recipe by: kraft

What You Need

375 g Velveeta Process Cheese Product, cut up

1 cup butter

6 squares Baker's Unsweetened Chocolate

2 Tbsp. light corn syrup

8 cups icing sugar

1-1/2 cups chopped pecans

1 Tbsp. vanilla

Make It

LINE 13x9-inch baking pan with foil; set aside. Place Velveeta, butter, chocolate and corn syrup in large microwaveable bowl. Microwave on HIGH 4 min. or until Velveeta is completely melted and mixture is well blended, stirring every 2 min. Add sugar, in batches, beating with electric mixer on medium speed after each addition until well blended.

STIR in pecans and vanilla. Pour into prepared pan. Smooth top with spatula; cover.

REFRIGERATE several hours or until firm. Cut into 48 (1-1/2-inch) squares.

kraft kitchens tips

Size-Wise

A serving of this sweet treat is a 1-1/2-inch square. You'll be delighted to know that this small portion is all that is needed to satisfy your chocolate craving!

Substitute

Substitute 1/2 cup crushed peppermint candies for the chopped pecans.