We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

VELVEETA Spicy Corn Dip

average rating

rate/review

prep time

5 min

total time

9 min

makes

photo by:

kraft

recipe by: kraft

What You Need

450 g Velveeta Process Cheese Product, cut up (about 3 cups)

1 can (12 fl oz/341 mL) whole kernel corn, drained

1/4 cup finely chopped red and green peppers

1 medium red onion, finely chopped

1/2 cup finely chopped cilantro

1/2 cup sour cream

3 jalapeño peppers, seeded, finely chopped

Make It

MIX Velveeta and corn in large microwaveable bowl. Microwave on MEDIUM 3 to 4 min. or until Velveeta is completely melted and mixture is well blended, stirring every 2 min.

STIR in remaining ingredients.

SERVE hot with Christie Wheat Thins Crackers or assorted cut-up fresh vegetables.

kraft kitchens tips

To Halve

Cut ingredients in half. Mix ingredients in a large microwaveable bowl. Microwave on MEDIUM 2 min. or until Velveeta is completely melted and mixture is well blended, stirring after 1 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Keeping it Safe

Hot dips should be discarded after setting at room temperature for 2 hours or longer.

How to Cut Up VELVEETA

Cut Velveeta (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.