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VELVEETA Spicy Corn Dip

Prep Time:

5 min

Total Time:

9 min

Makes:

What You Need

450 g Velveeta Process Cheese Product, cut up (about 3 cups)

1 can (12 fl oz/341 mL) whole kernel corn, drained

1/4 cup finely chopped red and green peppers

1 medium red onion, finely chopped

1/2 cup finely chopped cilantro

1/2 cup sour cream

3 jalapeño peppers, seeded, finely chopped

Make It

MIX Velveeta and corn in large microwaveable bowl. Microwave on MEDIUM 3 to 4 min. or until Velveeta is completely melted and mixture is well blended, stirring every 2 min.

STIR in remaining ingredients.

SERVE hot with Christie Wheat Thins Crackers or assorted cut-up fresh vegetables.

Kraft Kitchens Tips

To Halve

Cut ingredients in half. Mix ingredients in a large microwaveable bowl. Microwave on MEDIUM 2 min. or until Velveeta is completely melted and mixture is well blended, stirring after 1 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Keeping It Safe

Hot dips should be discarded after setting at room temperature for 2 hours or longer.

How to Cut Up VELVEETA

Cut Velveeta (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.

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