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VELVEETA Spinach & Pasta Dinner

average rating

rate/review

prep time

10 min

total time

37 min

makes

photo by:

kraft

recipe by: kraft

what you need

1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 large red pepper, chopped (about 1-1/4 cups)

1 clove garlic, minced

2 cups water

2 cups macaroni, uncooked

1 pkg. (300 g) frozen chopped spinach, thawed, well drained

250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups)

make it

COOK and stir chicken, peppers and garlic in large nonstick skillet sprayed with cooking spray on medium heat 5 to 7 min. or until chicken is cooked through.

STIR in water; bring to boil. Stir in macaroni; cover. Reduce heat to medium-low; cook 10 to 12 min. or until macaroni is tender and just small amount of water remains.

ADD spinach and Velveeta; mix well. Cook 5 min. or until Velveeta is completely melted and mixture is well blended, stirring frequently.