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Wacky Wizard Cups

average rating

rate/review

prep time

20 min

total time

4 hr 55 min

makes

2 doz. or 24 servings, 1 cupcake each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (2-layer) white or confetti cake mix

2 cups boiling water

2 pkg. (85 g each) Jell-O Jelly Powder, any flavour

1 tub (1 L) Cool Whip Whipped Topping, thawed

24 sugar cones

1/2 cup coloured sugar

1/4 cup star-shaped sprinkles

Make It

PREPARE cake batter and bake in 24 paper-lined medium muffin cups as directed on package. Cool in pan 10 min. (Do not remove from pan.)

ADD boiling water to jelly powder; stir until completely dissolved. Pierce cupcakes with large fork or wooden skewer at 1/2-inch intervals. Spoon jelly evenly over cupcakes. Refrigerate 4 hours or overnight.

REMOVE cupcakes from pan. Spread each with 1 Tbsp. of the whipped topping. Place 1 ice cream cone, tip-end up, on top of each cupcake. Spread remaining whipped topping evenly over cones. Sprinkle with the coloured sugar and sprinkles. Store in refrigerator.