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Warm Caramel Bananas

average rating

rate/review

prep time

5 min

total time

15 min

makes

photo by:

kraft

recipe by: kraft

What You Need

2 Tbsp. butter

1/3 cup firmly packed light brown sugar

1/3 cup sour cream

2 medium bananas

1/2 cup peanuts

1 square Baker's Semi-Sweet Chocolate, melted

1/2 cup thawed Cool Whip Whipped Topping

Make It

MELT butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Reduce heat to low. Gradually stir in sour cream; cook 1 min., stirring occasionally.

CUT bananas in half lengthwise; cut each piece crosswise in half. Place banana slices, cut-sides down, in skillet. Add peanuts; cook 1 min. or until bananas are softened, basting occasionally with the sauce in bottom of skillet.

SPOON bananas evenly into four dessert dishes; top with the sauce. Drizzle with chocolate. Top with dollops of the whipped topping.

kraft kitchens tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Cooking Know-How

To melt chocolate, microwave 1 unwrapped square Baker's Chocolate in microwaveable bowl on MEDIUM 2 min., stirring after 1 min. (The square will retain its shape.) Stir until chocolate is completely melted.