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Warm Chocolate Banana "Crepes"

Warm Chocolate Banana "Crepes" recipe
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photo by:
kraft
recipe by: kraft

what you need

2 Tbsp. butter
2 Tbsp. brown sugar
1 medium banana, sliced
1 large flour tortilla (10 in.)
1 Jell-O Non-Refrigerated Chocolate Splat Pudding Snack (99 g)
2 Tbsp. thawed Cool Whip or Cool Whip Light Whipped Topping

make it

PLACE butter and brown sugar in large frying pan; cook on medium heat until butter is melted and mixture is well blended, stirring occasionally. Add banana slices; cook and stir 2 min. or until heated through. Transfer banana mixture to bowl; cover to keep warm.

HEAT tortilla in same pan; place on serving plate. Spoon pudding snack evenly down centre of tortilla; top evenly with the banana mixture. Fold in both ends of tortilla, then roll up. Cut tortilla crosswise in half.

PLACE each half, seam side down, on serving plate. Top each with 1 Tbsp. whipped topping. Serve immediately.

kraft kitchens tips

Healthy Living
Lighten up by substituting 1 Tbsp. margarine for the butter and using a nonstick frying pan.
Substitute
Substitute 1 medium pear or apple for the banana.

nutritional information

K:44747v3ec:88182

most recent review

"Not bad, but a bit too sweet. Also very messy and hard to fold - mine didn't look anyth... read more
reviewed by: dayna.anderson
on: 1/5/2005
 dayna.anderson

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