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Warm Chocolate Pudding Cake

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prep time

15 min

total time

1 hr 15 min

makes

16 servings, 2/3 cup (150 mL) each

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video by: kraft

recipe by: kraft

What You Need

1 pkg. (2-layer size) devil's food chocolate cake mix

2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding

1/3 cup sugar

2 cups cold milk

1-1/4 cups water

1 cup thawed Cool Whip Whipped Topping

Make It

HEAT oven to 350°F.

PREPARE cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.

BEAT dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over batter. Place baking dish on baking sheet.

BAKE 55 min. to 1 hour or until toothpick inserted in centre of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Spoon into serving dishes; top with Cool Whip.