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Warm Fruity Rice Pudding

average rating

rate/review

prep time

15 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 pkg (6-serve size) JELL-O Vanilla Pudding and Jell-O Vanilla Cooked Pudding and Pie Filling

2 cups milk

1 tsp. ground ginger

1 cup instant white rice

Just follow our 3 simple steps

MIX 2 cups milk, drained juice from 1 can (14 fl. oz / 398 mL) peach slices and mandarin orange segments, 1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling, 1 tsp. ground ginger and 1 cup instant white rice in saucepan.

BRING to a boil over medium heat, stirring constantly until mixture thickens.

REMOVE from heat, add drained fruit and let stand 15 minutes before serving.

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