KraftCanada.com
PrintClose Window
Dessert

Warm Fruity Rice Pudding

Warm Fruity Rice Pudding recipe
average rating

4 10
rate/review
prep time
15 min
total time
30 min
makes
6
photo by:
kraft
previous photo
1
 of 
1
 next photo
add your photoadd your photo

what you need

1 pkg (6-serve size) JELL-O Vanilla Pudding and Jell-O Vanilla Cooked Pudding and Pie Filling
2 cups milk
1 tsp. ground ginger
1 cup instant white rice

Just follow our 3 simple steps

MIX 2 cups milk, drained juice from 1 can (14 fl. oz / 398 mL) peach slices and mandarin orange segments, 1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling, 1 tsp. ground ginger and 1 cup instant white rice in saucepan.

BRING to a boil over medium heat, stirring constantly until mixture thickens.

REMOVE from heat, add drained fruit and let stand 15 minutes before serving.

K:41660v0ec:86919

use what's on hand

type of meal

RecipeDetail