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Warm Italiano Spread

Prep Time:

5 min

Total Time:

15 min

Makes:

12 servings, 2 Tbsp. (30 mL) spread and 4 c...

What You Need!

1 pkg. (250 g) PHILADELPHIA Light Brick Cream Cheese Spread

1/4 cup pesto

1 plum tomato, chopped

1/4 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

TRISCUIT Crackers

Make It!

HEAT barbecue to medium heat. Place unwrapped cream cheese spread on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese.

PLACE foil on barbecue; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened, but still holding its shape.

TRANSFER foil to platter. Serve spread with crackers.

Kraft Kitchens Tips

How to Prepare in Your Oven

Prepare this recipe year-round by baking in a 375ºF-oven 12 to 14 min. or until shredded cheese is melted and cream cheese spread is softened, but still holding its shape.

Substitute

No heavy-duty foil on hand? Just use a double-layer of regular foil instead.

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