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Warm Italiano Spread

average rating

rate/review

prep time

10 min

total time

20 min

makes

1-1/2 cups spread or 12 servings, 2 Tbsp. (30 mL) spread and 4 crackers (18 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread

1/4 cup pesto

1 plum tomato, chopped

1/4 cup Kraft 4 Cheese Italiano Shredded Cheese

Triscuit Original Crackers

Make It

HEAT barbecue to medium heat.

PLACE cream cheese spread on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese. Place on barbecue grate.

GRILL 8 to 10 min. or until shredded cheese is melted and cream cheese is softened, but still holding its shape.

SERVE with crackers.

kraft kitchens tips

How to Prepare in Your Oven

Prepare this recipe year-round by baking in a 375ºF-oven 12 to 14 min. or until shredded cheese is melted and cream cheese spread is softened, but still holding its shape.

Substitute

No heavy-duty foil on hand? Just use a double-layer of regular foil instead.