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Warm Mandarin Chicken Salad

Warm Mandarin Chicken Salad recipe
average rating
4 3
rate/review
prep time
10 min
total time
37 min
makes
2 servings, 1/2 recipe (292 g) each
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kraft
recipe by: kraft

What You Need

2 Tbsp. Kraft Mandarin Orange with Sesame Dressing, divided
1 Tbsp. soy sauce
2 small boneless skinless chicken breasts (1/2 lb./225 g)
4 cups chopped iceberg lettuce
1 tomato, chopped
1/2 cup drained canned mandarin oranges
75 g (1/4 of 300-g pkg.) Cracker Barrel Mozzarella Cheese, cut into 1/2-inch cubes

Make It

MIX 1 Tbsp. dressing and soy sauce; brush onto chicken. Refrigerate 15 min.

HEAT barbecue to medium heat. Grill chicken 10 to 12 min. or until done (170ºF), turning after 6 min. Cut into thin slices.

TOSS lettuce with tomatoes, oranges and remaining dressing; place on 2 plates. Top with chicken and cheese.

kraft kitchens tips

How to Cook Chicken in Skillet
Cook chicken in nonstick skillet on medium heat 12 to 15 min. or until done (170ºF), turning occasionally.

nutritional information

K:56370v0ec:113019

most recent review

"Omit the soy sauce. It is not needed there is way to much sodium in this recipe. Otherwise a... read more
reviewed by: jess_stacie
on: 7/6/2011
 jess_stacie
see all reviews 

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