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Warm Mushroom Greek Salad

average rating

rate/review

prep time

15 min

total time

15 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 medium portobello mushroom, gills removed, thinly sliced

1 cup sliced button mushrooms

1/2 cup sliced red onions

1/3 cup Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade, divided

6 cups torn mixed spring greens

1 cup grape tomatoes

make it

COOK and stir mushrooms and onions in half of the dressing in skillet on medium-high heat 5 min.

COVER large serving platter with greens and tomatoes; top with the mushroom mixture.

DRIZZLE with remaining dressing. Serve immediately.

kraft kitchens tips

Jazz It Up

Top with your choice of Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns, pitted black olives and/or drained canned artichoke hearts.