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Warm Mushroom Greek Salad

Warm Mushroom Greek Salad recipe
average rating

4.5 2
rate/review
prep time
15 min
total time
15 min
makes
6
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what you need

1 medium portobello mushroom, gills removed, thinly sliced
1 cup sliced button mushrooms
1/2 cup sliced red onions
1/3 cup Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade, divided
6 cups torn mixed spring greens
1 cup grape tomatoes

make it

COOK and stir mushrooms and onions in half of the dressing in skillet on medium-high heat 5 min.

COVER large serving platter with greens and tomatoes; top with the mushroom mixture.

DRIZZLE with remaining dressing. Serve immediately.

kraft kitchens tips

Jazz It Up
Top with your choice of Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns, pitted black olives and/or drained canned artichoke hearts.
K:51885v0ec:94139

use what's on hand

type of meal

RecipeDetail