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Warm Peanut Butter Pudding

Warm Peanut Butter Pudding recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
2 cups cold milk
1/4 cup Kraft Smooth Peanut Butter
1/4 cup thawed Cool Whip Whipped Topping

Make It

BEAT pudding mix and milk with whisk 2 min.

SPOON into 4 microwaveable dessert dishes; top with peanut butter.

MICROWAVE on HIGH 30 sec. or until peanut butter begins to melt and pudding is heated through. Top with Cool Whip.

kraft kitchens tips

Note
For best results, microwave 1 or 2 servings at a time. Pudding can also be served cold.
Healthy Living
Good news! You'll save 80 calories, 3g of total fat, including 2 g of saturated fat, per serving by preparing with skim milk, Jell-O Chocolate Fat Free Instant Pudding, Kraft Light Smooth Peanut Butter and Cool Whip Light Whipped Topping.

nutritional information

K:2268v2ec:106979

most recent review

"I used the light version (fat free milk, fat free jell-o pudding mix, light p butter and coo... read more
reviewed by: lmcshane
on: 1/3/2012
 lmcshane

use what's on hand

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