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Warm Peanut Butter Pudding

Prep Time:

5 min

Total Time:

5 min

Makes:

What You Need!

2 cups cold milk

1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding

1/4 cup KRAFT Smooth Peanut Butter

1/4 cup thawed COOL WHIP Whipped Topping

Make It!

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.

SPOON evenly into four microwaveable dessert dishes. Top each serving with 1 Tbsp. peanut butter.

MICROWAVE on HIGH 30 sec. or until peanut butter begins to melt and pudding is heated through. Top each serving with 1 Tbsp. of the whipped topping.

Kraft Kitchens Tips

Note

For best results, heat 1 or 2 servings at a time. Pudding can also be served cold.

Healthy Living

Good news!! You'll save 100 calories, 5 g total fat and 2 g saturated fat/serving by substituting skim milk, Jell-O Fat Free Instant Pudding, Kraft Light Peanut Butter and Cool Whip Light Whipped Topping.

K:2268v2ec:106979

(13)

Rated

by a cook on 9/21/2009
" This is soooo good!!! It tastes like a warm peanut butter cup. I skipped the whipped topping but I think it would be good also except it would no longer be a warm peanut butter cup!"

See All Ratings and Comments

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

260

Total fat

11 g

Saturated fat

4 g

Cholesterol

10 mg

Sodium

570 mg

Carbohydrate

35 g

Dietary fibre

1 g

Sugars

27 g

Protein

8 g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

15 %DV

Iron

6 %DV