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Warm Peanut Butter Pudding

Warm Peanut Butter Pudding
 
Prep Time:
5 min
Total Time:
5 min
Makes:
4

What You Need!

2 cups cold milk
1 pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
1/4 cup KRAFT Smooth Peanut Butter
1/4 cup  thawed COOL WHIP Whipped Topping

Make It!

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.

SPOON evenly into four microwaveable dessert dishes. Top each serving with 1 Tbsp. peanut butter.

MICROWAVE on HIGH 30 sec. or until peanut butter begins to melt and pudding is heated through. Top each serving with 1 Tbsp. of the whipped topping.

Kraft Kitchens Tips

Note
For best results, heat 1 or 2 servings at a time. Pudding can also be served cold.
Healthy Living
Good news!! You'll save 100 calories, 5 g total fat and 2 g saturated fat/serving by substituting skim milk, Jell-O Fat Free Instant Pudding, Kraft Light Peanut Butter and Cool Whip Light Whipped Topping.
K:2268v2ec:106979
Average Rating  (13)
Rated  by a cook on 9/21/2009
" This is soooo good!!! It tastes like a warm peanut butter cup. I skipped the whipped topping but I think it would be good also except it would no longer be a warm peanut butter cup!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories
 260
Total fat
 11 g
Saturated fat
 4 g
Cholesterol
 10 mg
Sodium
 570 mg
Carbohydrate
 35 g
Dietary fibre
 1 g
Sugars
 27 g
Protein
 8 g
Vitamin A
 6 %DV
Vitamin C
 0 %DV
Calcium
 15 %DV
Iron
 6 %DV
RecipeDetail