Appetizer

Warm PHILLY Mexican Spread

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prep time

10 min

total time

20 min

makes

12 servings, 2 Tbsp. (30 mL) spread and 4 crackers (18 g) each

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photo by:

kraft

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What You Need

1 plum tomato, chopped

1 clove garlic, minced

2 tsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

1 pkg. (250 g) Philadelphia Brick Cream Cheese

1/4 cup Kraft 3 Cheese Mexicana Finely Shredded Cheese

1 Tbsp. fresh cilantro, chopped

Triscuit Original Crackers

Make It

HEAT barbecue to medium heat.

COMBINE tomatoes, garlic and dressing.

PLACE cream cheese on 8-inch-square sheet heavy-duty foil; top with tomato mixture and shredded cheese. Place on barbecue grate.

GRILL 8 to 10 min. or until shredded cheese is melted and cream cheese is softened, but still holds its shape. Sprinkle with cilantro. Serve with crackers.

kraft kitchens tips

Use Your Oven

Prepare this recipe year-round by assembling recipe on foil-covered baking sheet and baking in 375ºF oven 12 to 14 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape. Serve as directed.

Substitute

No heavy-duty foil on hand? Just use a double-layer of regular foil instead.