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Warm Spinach & Bacon Salad

Warm Spinach & Bacon Salad recipe
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photo by:
kraft
recipe by: kraft

what you need

1/4 cup Kraft Signature Red Wine Vinegar & Thyme Dressing
6 cups packed torn spinach leaves
1 cup sliced mushrooms
1/4 cup thinly sliced red onion rings
2 Tbsp. Oscar Mayer Real Bacon Bits

make it

MICROWAVE dressing in microwaveable bowl on HIGH 30 to 50 sec. or until hot.

POUR over combined spinach, mushrooms and onion in large bowl; toss to coat.

SPRINKLE with bacon.

kraft kitchens tips

Cooking Know-How
To use spinach for a salad, thoroughly dry the leaves, either in a salad spinner or by shaking off the excess moisture, laying them out on a double layer of paper towels, then blotting the surface dry.

nutritional information

K:45737v1ec:88514

most recent review

"IT WAS OKAY NOTHING SPECIAL"
reviewed by: DianaYaroff
on: 9/20/2009
 DianaYaroff

use what's on hand

type of meal

RecipeDetail